STRAWBERRIES TART, MASCARPONE CREAM AND VERBENA SYRUP

Preparation : 25min

- YOU NEED -

For the Tart

  • 300gr plain biscuits

  • 130gr butter

  • 30cl single cream

  • 250gr mascarpone

  • 1 teaspoon of vanilla

  • 30gr icing sugar

  • 500gr strawberries

For the verbena syrup

  • 250gr water

  • 250gr sugar

  • 50gr verbena

- PAIRING -

Pair it with a Rosé Cardinal 2021

Drink it fresh.


- STEPS -

  1. Mix the biscuits until you have a very fine powder. Blend it with the melted butter. Pack the mold in a non-stick mold then reserve for 20 minutes in the fridge.

  2. Whip the mascarpone, the single cream and the vanilla. As soon as the mixture begins to rise, add the sugar. Keep going until you get a firm cream. Keep it in the fridge.

  3. In a saucepan, prepare the syrup by reducing the water with sugar. Infuse the verbena and keep reducing.

  4. Rinse, hull and cut the strawberries. Garnish the pie with the mascarpone cream, leaving 1cm at the edge without cream. Arrange the strawberries on the top.

  5. Coat the strawberries with the verbena syrup.

ENJOY!

Olivier Leclerot